Chuck Ross, owner of South Bay Fish & Grill, has joined forces with Ken Coley of San Diego Catering Concepts to bring in-house and on-location catering events to all of San Diego County.

"South Bay Fish & Grill has done scores of banquets in the South Bay for a wide range of groups and occasions." Ross stated. "We have rapidly become known for great service, quality food and the ambiance of a gem in the setting of San Diego's South Bay."

Located in the beautiful Chula Vista Marina, SBF&G has played host to hundreds of weddings, birthdays, baby showers, Chamber mixers, holiday parties and a variety of special events over the past two-and-a-half years. South Bay Fish & Grill has become the preeminent leader in providing quality, affordable banquets to the South Bay! Their no-nonsense approach to eliminate extravagant banquet fees has won over many guests. At SBF&G, there is never a room, linen, bar set up, room set up or parking fee.

For over a decade and a half, San Diego Catering Concepts has designed banquets to fit their customer's needs, from the simplest barbecue or tailgate party to the most elegant wedding. SDCC also provides complete event planning services for corporate and individual clients throughout San Diego County.

"We could always accommodate 20 to 300 people in our banquet room." Ross noted, "Now, with the addition of San Diego Catering Concepts, we have the ability to cater events from 20 to over 1,000 guests anywhere in San Diego County. Anyplace, anytime, SBF&G and San Diego Catering Concepts will help make your occasion a special, memorable and successful event."